PREMIXES FOR WATER FOWL, QUALITATIVE CHARACTERISTICS
|
Qualitative characteristics |
UoM |
GEESE |
DUCKS |
|
|
Parent flock |
||||
|
3% |
5% |
|||
|
GR 320301 |
KRU 20100013 |
|||
|
Available energy |
Kcal/kg |
1620,00 |
3000,00 |
|
|
Crude protein |
% |
26,00 |
30,00 |
|
|
Crude fiber |
% |
1,30 |
1,20 |
|
|
Amino acids, total content |
||||
|
Lysine |
% |
8,53 |
8,00 |
|
|
Methionine |
% |
4,83 |
2,10 |
|
|
Methionine + Cystine |
% |
4,98 |
2,40 |
|
|
Threonine |
% |
3,06 |
1,60 |
|
|
Mineral substances |
||||
|
Calcium |
% |
11,40 |
9,70 |
|
|
Available phosphorus |
% |
1,70 |
4,00 |
|
|
Natrium (Na) |
% |
3,40 |
3,30 |
|
|
Chlorine (Cl) |
% |
5,00 |
3,90 |
|
|
Vitamins and minor (nutrient) elements |
||||
|
Vitamin A (thiamin) |
IU |
406250,00 |
300000,00 |
|
|
Vitamin D3 (cholecalciferol) |
IU |
162500,00 |
96000,00 |
|
|
Vitamin Е (tocopherol) |
mg/kg |
3262,00 |
1050,00 |
|
|
Vitamin К3 (menadione) |
mg/kg |
----- |
----- |
|
|
Vitamin B1 (thiamine) |
mg/kg |
----- |
----- |
|
|
Vitamin B2 (antineuritic vitamin) |
mg/kg |
----- |
----- |
|
|
Vitamin В6 (pyridoxine) |
mg/kg |
----- |
----- |
|
|
Vitamin В12 (animal protein factor) |
mg/kg |
----- |
----- |
|
|
Vitamin В5 (pantothenic acid) |
mg/kg |
----- |
----- |
|
|
Vitamin В3 (nicotinic acid) |
mg/kg |
----- |
----- |
|
|
Vitamin В9 (folic acid) |
mg/kg |
----- |
----- |
|
|
Vitamin В4 (adenine) |
mg/kg |
13800,00 |
12000,00 |
|
|
Vitamin Н2 (biotin) |
mg/kg |
----- |
----- |
|
|
Copper |
mg/kg |
270,00 |
200,00 |
|
|
Manganese |
mg/kg |
2025,00 |
1500,00 |
|
|
Zinc |
mg/kg |
1350,00 |
1000,00 |
|
|
Ferrum |
mg/kg |
2700,00 |
2000,00 |
|
|
Iodine |
mg/kg |
27,00 |
20,00 |
|
|
Cobalt |
mg/kg |
13,50 |
10,00 |
|
|
Selenium |
mg/kg |
6,75 |
5,00 |
|
|
Phytase units |
FTY |
16667,00 |
350,00 |
|
|
Ferment (multi-enzyme) |
added |
added |
||
|
Anti-oxidant |
added |
added |
||
|
Biocatalyst of ferments (complex) |
added |
added |
||
|
Coccidiostat |
------ |
----- |
||
