For fish

Principles of fish feeding

Fish feeding in pond farms is based on the fact that with natural feed from reservoirs they are also able to consume a special feed for fish. The using of high-grade feeds of brand «Feed&Life» ensures maximum fish productivity, reduces feed consumption for weight gain and preserves fish health.

Combined fodder should be introduced from the moment the water temperature reaches 12-14°C, and with a developed natural feed base - from 15-18°C. Fish feeding daily rates depend on the concentration of dissolved oxygen in the water. When the content is reduced to 2,5 mg / l, the ration should be reduced by half. And when the oxygen level is less than 1,5 mg / l, it is better to stop feeding completely.

Balanced composition of fish feed

Fry of carp fish species needs a good balanced ration. The composition of fish feed includes several groups of components:

  • oil cake;
  • bean flour;
  • schroth;
  • bran;
  • minerals;
  • elements of animal origin.

In the warm season, young fish of the carp family are recommended to give protein-enriched feed. With a decrease in temperature, carbohydrate-enriched feeds are the most suitable.

Correct mode of fish feeding

The best effect from the fish feed using is observed with a moderate feeding mode. Fish should be fed with combined fodder at least 2 times a day (morning and afternoon) during all days of the week.

As fish quickly get used to a certain type of feeding, the replacement of one species by another is carried out gradually. For this, a new feed is gradually added to the old feed mixture.

Compound feeds

QUALITATIVE CHARACTERISTICS OF THE COMPOUND ANIMAL FEEDSTUFF FOR CYPRINID FISHES OF FEED&LIFE TRADEMARK
Qualitative characteristics UoM PK 110 - 1 PK 111 - 1 PK 112 - 1 PK 113 - 1
fingerling young breeder three-year-old Products
Available energy Megajoule /kg 12,50 12,50 13,00 13,00
Crude protein % 26,00 26,00 23,00 26,00
Crude fiber % 6,00 9,00 10,00 9,00
Amino acids, total content
Lysine % 1,20 1,20 0,85 1,20
Methionine % 0,45 0,47 0,43 0,47
Methionine + Cystine % 0,88 0,90 0,83 0,90
Threonine % 0,96 1,00 0,90 0,88
Tryptophane % 0,33 0,33 0,30 0,32
Mineral substances
Calcium % 1,00 1,00 0,70 1,00
Available phosphorus  % 1,40 1,00 0,75 0,70
Natrium (Na) % 0,06 0,06 0,06 0,05
Chlorine  (Cl) % 0,07 0,07 0,08 0,07
Vitamins and minor (nutrient) elements
Vitamin A (thiamin) IU 15000,00 15000,00 15000,00 15000,00
Vitamin D3 (cholecalciferol) IU 4800,00 4800,00 4800,00 4800,00
Vitamin Е (tocopherol) mg/kg 37,50 37,50 37,50 37,50
Vitamin К3 (menadione) mg/kg 3,00 3,00 3,00 3,00
Vitamin B1 (thiamine) mg/kg 2,40 2,40 2,40 2,40
Vitamin B2 (antineuritic vitamin) mg/kg 7,50 7,50 7,50 7,50
Vitamin В6 (pyridoxine) mg/kg 4,50 4,50 4,50 4,50
Vitamin В12 (animal protein factor) mg/kg 0,02 0,02 0,02 0,02
Vitamin В5 (pantothenic acid) mg/kg 45,00 45,00 45,00 45,00
Vitamin В3 (nicotinic acid) mg/kg 18,00 18,00 18,00 18,00
Vitamin В9 (folic acid) mg/kg 0,75 0,75 0,75 0,75
Vitamin В4 (adenine) mg/kg 400,00 400,00 400,00 400,00
Vitamin Н2 (biotin) mg/kg 0,15 0,15 0,15 0,15
Copper mg/kg 10,00 10,00 10,00 10,00
Manganese mg/kg 75,00 75,00 75,00 75,00
Zinc mg/kg 50,00 50,00 50,00 50,00
Ferrum mg/kg 100,00 100,00 100,00 100,00
Iodine mg/kg 1,00 1,00 1,00 1,00
Cobalt mg/kg 0,50 0,50 0,50 0,50
Selenium mg/kg 0,25 0,25 0,25 0,25
Ferment (multi-enzyme) ----- ----- ----- -----
Anti-Oxidant added added added added
Acidifying agent ----- ----- ----- -----
Phytase added added added added
Antibacterial complex added added added added
Biocatalyst  of ferments (complex) added added added added
Complex of toxin deactivator added added added added