Meat - greasy genetics

Compound feeds
SCHEME OF PIGS’ FEEDING WITH THE COMPOUND ANIMAL FEEDSTUFF OF FEED&LIFE TRADEMARK
(GENETIC PARAMETERS FOR MEAT AND BACON QUALITY)
 
Characteristics
RK 50 - 1 RK 51 - 1 RK 52 - 1 RK 55 - 1 RK 58 - 1 RK 53 - 1 RK 54 - 1 RK 57 - 1
prestart start completion of growing fattening 1 fattening 2 replacement pregnant sows lactating sows
Age (weeks) 1 - 6 6 - 10 10 – 16 16 - 21 21 - 28 12 - 26 First 85 days of pregnancy from 85 to 114 days of pregnancy and 32 days of lactation
Number of feeding days 45 30 35 40 45 98 85 62
Live weight (kg) 1,50 – 13,00 13,00 – 30,00 30,00 – 50,00 50,00 – 80,00 80,00 – 120,00 40,00 – 110,00 150,00 – 260,00 150,00 – 300,00
Daily average rate of compound animal feedstuff (kg per beast) 0,26 1,00 2,00 2,90 3,50 1,50 – 2,50 2,50 – 3,50 5,50 – 8,00
Compound animal feedstuff consumption over the period of fattening (kg per beast) 13,00 30,00 70,00 115,00 160,00 175,00 260,00 420,00
Compound animal feedstuff consumption over the period of fattening accumulatively (kg per beast) 13,00 43,00 113,00 228,00 388,00 --- ---
---
 
Daily average gain (g) 300,00 580,00 650,00 720,00 820,00 750,00 --- ---
Feedstuff requirement per piece 1,00 1,38 2,11 2,78 3,24 2,50 --- ---
QUALITATIVE CHARACTERISTICS OF THE COMPOUND ANIMAL FEEDSTUFF FOR PIGS’ FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY)
 
Qualitative characteristics
 
UoM
Prestart for piggery
RK 50 - 1
Available energy Megajoule 14,00
Crude protein % 17,00
Crude fiber % 3,00
Amino acids, total content
Lysine % 1,35
Methionine % 0,55
Methionine + Cystine % 0,84
Threonine % 0,92
Tryptophane % 0,24
Mineral substances
Calcium % 0,90
Available phosphorus  % 0,37
Natrium (Na) % 0,18
Chlorine  (Cl) % 0,36
Vitamins and minor (nutrient) elements
Vitamin A (thiamin) IU 16200,00
Vitamin D3 (cholecalciferol) IU 2700,00
Vitamin Е (tocopherol) mg/kg 40,00
Vitamin К3 (menadione) mg/kg 2,20
Vitamin B1 (thiamine) mg/kg 2,20
Vitamin B2 (antineuritic vitamin) mg/kg 4,30
Vitamin В6 (pyridoxine) mg/kg 3,30
Vitamin В12 (animal protein factor) mg/kg 0,33
Vitamin В5 (pantothenic acid) mg/kg 31,30
Vitamin В3 (nicotinic acid) mg/kg 600,00
Vitamin В9 (folic acid) mg/kg 16,20
Vitamin В4 (adenine) mg/kg 1,60
Vitamin Н2 (biotin) mg/kg 0,16
Copper mg/kg 172,80
Manganese mg/kg 43,20
Zinc mg/kg 2000,00
Ferrum mg/kg 151,20
Iodine mg/kg 1,62
Cobalt mg/kg 1,08
Selenium mg/kg 0,33
Aromatizing agent   added
Multi-enzyme complex   added
Anti-oxidant   added
Toxin deactivator   added
Acidifying agent   added
Phytase ferment   added
Antibacterial complex   added
Biocatalyst  of ferments (complex)   added
QUALITATIVE CHARACTERISTICS OF THE COMPOUND ANIMAL FEEDSTUFF FOR PIGS' FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY)
Qualitative characteristics UoM SK51 - 1 SK52 – 1 SK55 -1 SK58 -1 SK53 - 1 SK54 - 1 SK57 - 1
stores  from 10 to 25 kg stores  from 25 to 50 kg fattening  from 50 to 80 kg fattening  from 80 kg replacements pregnant sows lactating sows and he-swine
Available energy Megajoule 13,50 12,80 11,70 11,00 13,80 11,90 12,50
Crude protein % 17,00 16,00 15,80 15,50 16,00 15,60 17,00
Crude fiber % 4,00 5,40 7,00 7,50 6,00 7,00 6,50
Amino acids, total content
Lysine % 1,25 0,95 0,84 0,80 1,10 0,63 0,96
Methionine % 0,44 0,33 0,35 0,33 0,40 0,27 0,32
Methionine + Cystine % 0,72 0,60 0,64 0,60 0,71 0,56 0,61
Threonine % 0,81 0,55 0,58 0,56 0,79 0,50 0,69
Tryptophane % 0,22 0,20 0,19 0,18 0,22 0,18 0,23
Mineral substances
Calcium % 0,97 0,90 0,86 0,75 0,80 0,76 0,95
Available phosphorus  % 0,44 0,44 0,30 0,28 0,32 0,28 0,42
Natrium (Na) % 0,19 0,19 0,22 0,22 0,20 0,30 0,35
Chlorine  (Cl) % 0,32 0,31 0,39 0,37 0,35 0,48 0,58
Vitamins and minor (nutrient) elements
Vitamin A (thiamin) IU 15000,00 15000,00 15000,00 15000,00 13200,00 13200,00 15000,00
Vitamin D3 (cholecalciferol) IU 2500,00 2000,00 2000,00 2000,00 1760,00 1760,00 2000,00
Vitamin Е (tocopherol) mg/kg 75,00 75,00 75,00 75,00 75,00 75,00 75,00
Vitamin К3 (menadione) mg/kg 2,00 4,00 4,00 4,00 3,50 3,50 4,00
Vitamin B1 (thiamine) mg/kg 2,00 2,00 2,00 2,00 1,76 1,76 2,00
Vitamin B2 (antineuritic vitamin) mg/kg 4,00 6,00 6,00 6,00 5,28 5,28 6,00
Vitamin В6 (pyridoxine) mg/kg 3,00 3,50 3,50 3,50 3,10 3,10 3,50
Vitamin В12 (animal protein factor) mg/kg 0,03 0,03 0,03 0,03 0,03 0,03 0,03
Vitamin В5 (pantothenic acid) mg/kg 29,00 20,00 20,00 20,00 17,60 17,60 20,00
Vitamin В3 (nicotinic acid) mg/kg 15,00 13,00 13,00 13,00 11,40 11,40 13,00
Vitamin В9 (folic acid) mg/kg 1,50 1,50 1,50 1,50 1,32 1,32 1,50
Vitamin В4 (adenine) mg/kg 420,00 420,00 420,00 420,00 1000,00 420,00 1000,00
Vitamin Н2 (biotin) mg/kg 0,15 0,15 0,15 0,15 0,13 0,13 0,15
Copper mg/kg 160,00 20,00 20,00 20,00 17,60 17,60 20,00
Manganese mg/kg 40,00 60,00 60,00 60,00 52,80 52,80 60,00
Zinc mg/kg 860,00 120,00 120,00 120,00 105,60 105,60 120,00
Ferrum mg/kg 140,00 135,00 135,00 135,00 118,80 118,80 135,00
Iodine mg/kg 1,50 1,50 1,50 1,50 1,32 1,32 1,50
Cobalt mg/kg 1,00 0,75 0,75 0,75 0,66 0,66 0,75
Selenium mg/kg 0,30 0,30 0,30 0,30 0,27 0,27 0,30
Aromatizing agent added on request on request on request on request on request added
Multi-enzyme complex added added added added added added added
Anti-oxidant added added added added added added added
Toxin deactivator added added added added added added added
Acidifying agent added added added added added added added
Phytase ferment added added added added added added added
Antibacterial complex added added added added added added added
Biocatalyst  of ferments (complex) added added added added added added added
Aromatizing agent added added added added added added added
Multi-enzyme complex added added added added added added added
PVMC
HOW TO USE THE PROTEIN-VITAMIN-MINERAL ADDITIVES OF FEED&LIFE TRADEMARK (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY)
Fattening period from 10 to 25 kg from 25 to 50 kg from 50 and more lactating sows and he-swine pregnant sows
Compound animal feedstuff Trademark with protein-vitamin-mineral additives SK51 - 1 SK52 – 1 SK55 – 1 SK57 – 1 SK54 – 1
% of protein-vitamin-mineral additives addition 25% 15% 10% 20% 10%
Amount of protein-vitamin-mineral additives, kg per ton of compound animal feedstuff 250 150 100 200 100
SCHEME OF PIGS’ FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY) WITH THE PROTEIN-VITAMIN-MINERAL ADDITIVES
  Live weight (kg) Age (weeks) Daily average rate of compound animal feedstuff (kg per beast) Compound animal feedstuff consumption over the fattening period (kg per beast) Daily average gain (g) Dietary requirement per unit of product Additives consumption over the period of fattening
KS 25 KS 15 KS 10 KS 10 KS 20
RK 50-1 1,5 - 13 1 - 6 0,30 13,00 300 1,00 Complete feed
SK51-1 13 – 30 6 - 10 1,00 30,00 580 1,38 7,50 ---- ---- ---- ----
SK52-1 30 – 50 10 – 16 2,00 70,00 650 2,11 ---- 10,50 ---- ---- ----
SK55-1 50 – 80 16 -21 2,90 115,00 720 2,78 ---- ---- 11,50 ---- ----
SK58-1 80 – 120 21 -28 3,50 160,00 820 3,24 ---- ---- ---- 16,00 ----
SK54-1 150 - 260 First 85 days of pregnancy 2,50 - 3,50 260,00 ----- ---- ---- ---- ---- 26,00 ----
SK57-1 150 - 300 From 85 to 114 days of pregnancy and 32 days of lactation 5,50 – 8,00 420,00 ---- ---- ---- ----- ---- ---- 84,00
SK53-11 40 - 110 12 - 26 1,50 – 2,50 175,00 750 2,50 ---- ---- ---- ---- 17,50
QUALITATIVE CHARACTERISTICS OF THE PROTEIN-VITAMIN-MINERAL ADDITIVES (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY)
Qualitative characteristics UoM KS 25 KS 15 KS 10 KS 10 KS 20
stores  from 10 to 25 kg stores  from 25 to 50 kg fattening  from 50 to 80 kg pregnant sows lactating sows and he-swine
Available energy Megajoule 2800,00 2655,00 2580,00 2485,00 2740,00
Crude protein % 37,00 34,00 34,00 32,00 35,00
Crude fiber % 5,00 5,60 8,00 6,50 7,00
Amino acids, total content
Methionine + Cystine % 0,83 0,95 1,05 0,75 0,75
Methionine % 1,35 1,40 1,55 1,20 1,22
Lysine % 3,50 4,30 4,50 3,40 2,80
Threonine % 1,90 1,70 1,57 1,08 1,35
Mineral substances
Calcium % 3,70 5,20 5,80 7,50 4,50
Available phosphorus  % 1,36 1,90 2,00 2,00 1,40
Natrium (Na) % 0,80 1,03 1,70 1,80 1,22
Chlorine  (Cl) % 1,14 1,80 2,90 2,90 1,80
Vitamins and minor (nutrient) elements
Vitamin A (thiamin) IU 60000,00 88200,00 150000,00 150000,00 75000,00
Vitamin D3 (cholecalciferol) IU 10000,00 14700,00 20000,00 20000,00 10000,00
Vitamin Е (tocopherol) mg/kg 400,00 350,00 350,00 600,00 750,00
Choline chloride mg/kg 1200,00 1600,00 1800,00 2400,00 1500,00
Copper mg/kg 640,00 940,80 200,00 200,00 100,00
Manganese mg/kg 160,00 235,20 600,00 600,00 300,00
Zinc mg/kg 440,00 646,80 1200,00 1200,00 600,00
Ferrum mg/kg 560,00 823,20 1350,00 1350,00 675,00
Iodine mg/kg 6,00 8,80 15,00 15,00 7,50
Selenium mg/kg 1,20 1,76 3,00 3,00 1,50
Ferment (multi-enzyme) Added
Anti-oxidant Added
Acidifying agent Added
Phytase Added
RECOMMENDED RECEIPTS OF THE COMPOUND ANIMAL FEEDSTUFF FOR PIGS’ FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY) USING PROTEIN-VITAMIN-MINERAL ADDITIVES OF FEED&LIFE TRADEMARK. (WITH ADDITION OF PROTEIN PRODUCT)
 
Constituent elements
 
UoM
SK51 - 1 SK52 - 1 SK55 -1 SK58 - 1 SK54 - 1 SK57 - 1
I II I II I II I II pregnant sows lactating sows and he-swine
stores  from 10 to 25 kg stores  from 25 to 50 kg fattening  from 50 to 80 kg fattening  from 80 to 120 kg
Corn % ---- 20,00 ---- 20,00 ---- 20,00 10,00 10,00 10,00 10,00
Wheat % 16,00 15,00 16,00 15,00 10,00 20,00 5,00 20,00 20,00 25,00
Barley % 40,00 20,00 50,00 30,00 50,00 30,00 35,00 40,00 35,00 35,00
Wheat middling % 7,00 5,00 9,00 10,00 15,00 10,00 ---- 10,00 20,00 ----
Bean cake % 12,00 15,00 ---- 5,00 8,00 ---- 5,00 --- ---- 5,00
Solvent cake/ sunflower meal % ---- ---- 10,00 5,00 7,00 10,00 5,00 10,00 5,00 5,00
KS 25 % 25,00 25,00 ---- ---- ---- ---- ---- --- ---- ----
KS 15 % ---- ---- 15,00 15,00 ---- ---- ---- ---- ---- ----
KS 10 % ---- ---- ---- ---- 10,00 10,00 ---- 10,00 ---- ----
KS 10 % ---- ---- ---- ---- ---- ---- ---- ---- 10,00 ----
KS 20 % ---- ---- ---- ---- ---- ---- 20,00 ---- ---- 20,00
NOTE: THE RECOMMENDED RECEIPTS OF THE COMPOUND ANIMAL FEEDSTUFF MENTIONED IN THE TABLE ARE ONLY SOME POSSIBLE VARIANTS AMONG THE GREAT VARIETY.
QUALITATIVE CHARACTERISTICS OF THE COMPOUND ANIMAL FEEDSTUFF FOR PIGS’ FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY) USING PROTEIN-VITAMIN-MINERAL ADDITIVES OF FEED&LIFE TRADEMARK (WITH ADDITION OF PROTEIN PRODUCT), IN 1 KG
Qualitative characteristics UoM SK51 - 1 SK52 - 1 SK55 -1 SK54 - 1 SK57 - 1
stores  from 10 to 25 kg stores  from 25 to 50 kg fattening  from 50 to 80 kg pregnant sows lactating sows and he-swine
Available energy Megajoule 14,00 13,50 13,50 13,00 13,40
Crude protein % 18,00 17,00 16,50 14,50 17,50
Crude fiber % 4,00 5,00 6,00 6,50 7,00
Amino acids, total content
Lysine % 1,30 1,10 1,00 0,74 0,93
Methionine % 0,40 0,37 0,34 0,27 0,36
Methionine + Cystine % 0,75 0,68 0,66 0,56 0,69
Threonine % 0,85 0,66 0,65 0,49 0,65
Mineral substances
Calcium % 1,00 1,10 0,76 0,90 0,90
Available phosphorus  % 0,50 0,50 0,39 0,37 0,40
Natrium (Na) % 0,25 0,31 0,21 0,23 0,30
Chlorine  (Cl) % 0,25 0,31 0,29 0,33 0,39
Vitamins and minor (nutrient) elements
Vitamin A (thiamin) IU 15000,00 13230,00 15000,00 15000,00 15000,00
Vitamin D3 (cholecalciferol) IU 2500,00 2205,00 2000,00 2000,00 2000,00
Vitamin Е (tocopherol) mg/kg 100,00 52,50 35,00 60,00 150,00
Choline chloride mg/kg 300,00 240,00 180,00 240,00 240,00
Copper mg/kg 160,00 141,00 20,00 20,00 20,00
Manganese mg/kg 40,00 35,20 60,00 60,00 60,00
Zinc mg/kg 110,00 97,00 120,00 120,00 120,00
Ferrum mg/kg 140,00 123,40 135,00 135,00 135,00
Iodine mg/kg 1,50 1,30 1,50 1,50 1,50
Cobalt mg/kg 1,00 0,88 0,75 0,75 0,75
Selenium mg/kg 0,30 0,26 0,30 0,30 0,35
RECOMMENDED RECEIPTS OF THE COMPOUND ANIMAL FEEDSTUFF FOR PIGS’ FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY) USING PROTEIN-VITAMIN-MINERAL ADDITIVES OF FEED&LIFE TRADEMARK (WITHOUT PROTEIN PRODUCT)
 
Constituent elements
 
UoM
SK51 - 1 SK52 - 1 SK55 -1 SK54 - 1 SK57 - 1
Variants of receipts
I II I II I II I II I II
stores  from 10 to 25 kg stores  from 25 to 50 kg fattening  from 50 to 80 kg pregnant sows lactating sows and he-swine
Corn % 25,00 10,00 ---- 10,00 ---- ---- ---- 35,00 ---- 33,00
Wheat % 20,00 35,00 40,00 20,00 35,00 15,00 25,00 ---- 35,00 ----
Barley % 30,00 30,00 45,00 55,00 55,00 70,00 50,00 30,00 45,00 25,00
Wheat middling % ---- ---- ---- ---- ---- 5,00 15,00 ---- ---- 15,00
KS 25 % 25,00 25,00 ---- ---- ---- --- ---- 20,00 ---- ----
KS 15 % ---- ---- 15,00 15,00 ---- --- ---- ---- ---- ----
KS 10 % ---- ---- ---- ---- 10,00 10,00 ----- ---- ---- ----
KS 10 % ---- ---- ---- ---- ---- ---- 10,00 10,00 ---- ----
KS 20 % ---- ---- ---- ---- ---- ---- ---- ---- 20,00 20,00
NOTE: THE RECOMMENDED RECEIPTS OF THE COMPOUND ANIMAL FEEDSTUFF MENTIONED IN THE TABLE ARE ONLY SOME POSSIBLE VARIANTS AMONG THE GREAT VARIETY.
QUALITATIVE CHARACTERISTICS OF THE COMPOUND ANIMAL FEEDSTUFF FOR PIGS’ FEEDING (GENETIC PARAMETERS FOR MEAT AND BACON QUALITY) USING PROTEIN-VITAMIN-MINERAL ADDITIVES OF FEED&LIFE TRADEMARK (WITHOUT PROTEIN PRODUCT), IN 1 KG
Qualitative characteristics UoM SK51 - 1 SK52 - 1 SK55 -1 SK54 - 1 SK57 - 1
stores  from 10 to 25 kg stores  from 25 to 50 kg fattening  from 50 to 80 kg pregnant sows lactating sows and he-swine
Available energy Megajoule 13,20 13,20 13,50 12,80 13,00
Crude protein % 17,80 15,30 14,20 14,40 16,60
Crude fiber % 4,00 4,25 4,60 5,20 4,70
Amino acids, total content
Lysine % 1,12 0,94 0,77 0,70 0,84
Methionine % 0,32 0,27 0,24 0,23 0,27
Methionine + Cystine % 0,63 0,53 0,47 0,49 0,55
Threonine % 0,73 0,54 0,44 0,44 0,53
Mineral substances
Calcium % 0,95 0,83 0,64 0,82 0,95
Available phosphorus  % 0,41 0,38 0,29 0,34 0,37
Natrium (Na) % 0,22 0,19 0,20 0,21 0,27
Chlorine  (Cl) % 0,34 0,34 0,38 0,38 0,44
Vitamins and minor (nutrient) elements
Vitamin A (thiamin) IU 15000,00 13230,00 15000,00 15000,00 15000,00
Vitamin D3 (cholecalciferol) IU 2500,00 2205,00 2000,00 2000,00 2000,00
Vitamin Е (tocopherol) mg/kg 100,00 52,50 35,00 60,00 150,00
Choline chloride mg/kg 300,00 240,00 180,00 240,00 240,00
Copper mg/kg 160,00 141,00 20,00 20,00 20,00
Manganese mg/kg 40,00 35,20 60,00 60,00 60,00
Zinc mg/kg 110,00 97,00 120,00 120,00 120,00
Ferrum mg/kg 140,00 123,40 135,00 135,00 135,00
Iodine mg/kg 1,50 1,30 1,50 1,50 1,50
Cobalt mg/kg 1,00 0,88 0,75 0,75 0,75
Selenium mg/kg 0,30 0,26 0,30 0,30 0,30